I admire vegetarian cooking. It is very healthful food. Try my recipes and I am sure you will like them.

Soup with Cauliflower
Ingredients: 3 liter water, 2 potatoes, 2 onions, 1/2 glass vermicelli, 1 cauliflower inflorescence, 1 table spoon tomato paste, 3 table spoons oil, verdure.
Put diced potatoes, onion and carrot into boiled water. When it start to boil, salt it, add vermicelli and shred cauliflower. In 10-15 minutes add tomato paste, oil, verdure. When it starts to boil, turn off gas.

Bread Soup
Dried Rye bread dices, fry with minced parsley and cut onion, pour with water, salt and boil it. Add separately boiled and grated potatoes.

Vegetable Soup with Haricot
Ingredients: 2 liters water, 300 gram cauliflower or cabbage, vegetable marrow or pumpkin, 4 potatoes, 1 carrot, 2 onions, 1/3 glass haricot (or 200 gram haricot in the pod), oil.
Put diced cauliflower into boiled water, bring it to boil, add diced potatoes, cut onion, carrot, parsley and boil the soup