All you need: 500 gram filleted fish, 3 carrots, 2 cm peace fresh ginger, 1 onion, salt, pepper, fish bouillon, vegetable oil.

Finely chop onion. Peel carrots and grate them. Peel ginger's root and also grate it. Combine ginger with carrot. Smear the stew-pan with vegetable oil and put there filleted fish, salt and pepper it, then put there half of the chopped onion, and one more layer of fish. Put the carrot-ginger mixture on fish and add bouillon. The bouillon should completely cover carrot. Cover and stew on low fire for 30-40 minutes.

This dish is easy to prepare and it tastes divinely. I wish you to have the unforgettable St. Valentine's Day!