In the country where I was born and grown up avocado is a very uncommon fruit. When I came to the United State to study I saw a wide variety of various exotic fruits and vegetables and I decided to try each of them. I tried a pineapple, kiwi, lime, mango, pawpaw and at last I tried avocado. I thought that avocado is a very sweet and juicy fruit. But when I tried it I was disappointed. I didn't want to eat it and didn't know what to do with avocado. I told this story to my roommate and she gave me a good recipe. I want to share this recipe with you. I like it very much and use the recipe often.

The Salad Ingredients:
1 cauliflower,
1 soft avocado,
1 chive garlic,
Some spring onions,
Mayonnaise 2-3 table spoons.

The Salad Instruction:
Wash the fresh cauliflower and grate it. Peel the avocado, dice it and mix with the grated cauliflower. Cut the garlic and spring onion into very small particles and mix it with the avocado and cauliflower. Dress the salad with