I decided to continue listing here some tips for better herbs usage.
Today my idea is to tell you about sweet basil.

Basil tastes sweet, but with bitter shade. Its smell can remind you walnut or cloves scent.

Among all its features I want to mention bactericidal action. It helps when you have gastrointestinal tract diseases. If you are coughing, the basilica infuse can be used as a treatment.

Fresh and dry basil leaves and flowers are often added to national meals. It is usually used in Greek, Italian, and French cuisines.
Basil is used in vegetable salads, meals containing meat and fish, in spaghetti and sauces. Spice different vegetable meals with basil (such as meals of haricot, beans, tomatoes, spinach, etc.) and you'll immediately understand the advantages of its use!
You can also add basil while preserving. It will add light taste and scent.

Hope that my ideas are really useful to you