Tomatoes are very health-giving vegetables. There is phosphorus, calcium, potassium, copper, zinc, cobalt, iodine, magnesium, ferrum, carotin and much more in tomatoes. Because of light calorie content in tomatoes you can use tomatoes in many dishes. I recommend these dishes for people who look after themselves carefully and dream of losing some kilograms to have perfect shape in the coming summer season.

Stuffed Tomatoes with Marrow
Wash tomatoes and cut off tops on the side of the pedicle. Remove the tomatoes pulp by using a tea spoon (you can use this pulp for a stuffing).
Stuffing: peel and dice marrows (or you can mince marrows). Fry them slightly in the oil, salt, pepper, mix it with fried onion. Stuff tomatoes with the stuffing. Bake them in oven for 15-20 minutes.

Stuffed Tulips Made from Tomatoes
Ingredients: tomatoes, curds, milk, onion, paprika, verdure (products quantity depends on number of portions), salt on your liking.
Take some straight and