Spring is knocking at the door emphatically. You start to dream about something fresh and new not only in clothes, hairstyle and makeup but also in food. I want to offer you easy to cook and at the same time original recipe. Bon appetite and have a spring spirit!

Ingredients:
Black leaf tea - 1 tea spoon,
Blackberry buds - 1/2 tea spoon,
Red wine - 1table spoon,
Water - 200 milligram

Cut not swelled but already thawed blackberry buds very carefully by using a knife. Wash them in warm water. Mix buds and tea, and put it into a kettle and cover with some boiling water. In 5 minutes add more water and wine into the kettle. Let tea brew for 2 minutes. Pour tea into cups, previously douse it with boiling water. Drink the spring tea with flower honey. It will help to keep more vitamin B in tea and make the tea astringent and fragrant.