I would like to offer you one unusual recipe for spring holidays.

Ingredients:
20 crackers
150 g brynza
150 g curd
20 grapes of different color
½ tea-spoons of Tabasco sauce
2 table-spoons of chopped dill
salt and ground red pepper

Sieve the curd, knead brynza, and mix everything with salt, pepper, Tabasco and dill.
Make 20 small balls of the mass, put them on crackers and press a little.
Cut grapes so they looked like flowers, put them in the center of the circles. Decorate with dill.

I'm sure that this cold collation won't leave your guests indifferent!