Recently I traveled to Eastern countries (exactly to Azerbaijan) to visit my friends, and was pleasantly surprised by their cuisine, especially desserts. They are quite simple and tasty…
I decided to prepare some sweets for the New Year. And I think you would also like to know recipes of these unusual dishes, wouldn't you? So, I am going to share them with you…

1. You will need rice (40g), milk (200g), sugar (10g), butter (10g), cinnamon (0,2g) and salt.
At first you should put rise into water for 2-3 hours, then take it out, dry a little bit and mortar. This powdered rise you should put into boiling milk, then put salt, sugar, mixing this substance all the time and boil further. When it is ready, pour on it butter and sprinkle with cinnamon.
2. Take sugar (30g), rose-petals (20g), citric acid (0,1g), water (150g) and ice (20g).
Rose-petals are poured over by boiled water, then add citric acid and leave it for 8-10 hours. After this you should take out rose-petals, add