Since it's already spring - wonderful season to go outdoors, I would like to give you a recipe of a simple and easy to cook snack for a picnic. Of course it's not cooked as the main dish, only as addition...
So, take:
3 large tomatoes
250 g canned salmon
1 tbsp oil
2 tsp 3% vinegar
pepper, salt

Cut tomatoes in 4 pieces and, having removed seeds and some part of pulp, pour the pieces by oil, combined with vinegar, pepper and salt. Then fill these pieces with bits of fish.
Put ready snack on leaves of lettuce, decorate with slices of lemon and greens.

It's one of my favorite recipes, hope you will like it too!