The seafood is the best choice for light and tasty lunch. I like it very much and my golden dream is to open the seafood restaurant in my place. I even have a good name for it: Landing Place. I would like to create the special place to have rest and to eat the wonderful seafood. Sometimes when you order the meal you have know idea how to eat it. I wish all waiters in my restaurant explain the menu and how to open the oyster or to clean a shrimp. I'm pretty sure sometimes it's necessary. And of course the specialty of the house gonna be the Seafood paella the savory dish of saffron-flavored rice, overflowing with shrimp, mussels, and other shellfish, and sometimes other meats as well. The recipe is not a secret and I want you to prepare this wonderful Spanish dish.

Make shrimp stock from 1 pound medium shrimp: combine shrimp shells and water in saucepan. Heat to boiling and simmer about 30 minutes. Strain broth carefully through sieve. Rinse I pound of squid with cold water and