Do you like caraway? I do! So, I know a number of dishes from it. If you are interested, I could give you recipes of salads with caraway.

"Cabbage with caraway"
Take: 120 g sprouts and young leaves of caraway, 30 g sauerkraut, 60 g vegetable oil. Finely cut washed caraway, add it to sauerkraut and dress with vegetable oil.

"Carrot with caraway"
Take: 500 g carrots, 100 g sugar, 80 g lemon juice, 80 g ground nuts, 100 g apples, 100 g caraway. Grate carrot, combine with sugar, lemon juice, ground nuts and caraway. Add grated apples.

"Pumpkin with caraway"
Take: 500 g pumpkin, 100 g cucumbers, 80 g onion, 100 g caraway, 100 g vegetable oil, 100 g tomatoes, vinegar, pepper, greens, salt to your taste.
Cut pumpkin in cubes and boil in small quantity of salted water. Cut cucumbers also in cubes, then slice tomatoes and grate onion. Combine all vegetables, pour over by vinegar and vegetable oil, add pepper and salt. Sprinkle with finely cut greens.

These salads are