I like glint wine and my whole family like it. Do you want to know how to make glint wine properly? I am going to tell you about it.

At first you should remember that glint wine mustn't be boiled like coffee, otherwise you will spoil the drink. Making glint wine is highly interesting and enthralling process.

You can improvise with liquor strength and other flavoring nuances infinitely. Glint wine temperature should be about 70 Celsius degrees. Dry red wine and half-dry not strong wines fit perfectly for glint wine. There is a recipe of classical glint wine. You will need a bottle of table red wine, 6-7 cloves, nutmeg on your liking, 1/3 glass water, 1 table spoon sugar. Usually it also is advised to add lemons, oranges or lemon peel, fruits, additional spices or strong drink in scanty doses. These additional ingredients will give delicate taste. Cloves and ground nutmeg put into ibrik, add 1/3 glass water, bring to boiling and boil for 1 minute in small fire. Then let the