There is the middle of the fall in my country. This season is the season of ripe fruits. Persimmons are my favorite fruits. Right now it is very easy to buy a lot of cheap and ripe persimmons.

I have an idea how to vary your ration and here I want to share a good recipe of jellies made from persimmons.

Ingredients:
1 kilogram hulled persimmons
1 glass of water
Juice from 1 lemon
Sugar

Slice persimmon, cover with water. Boil it. When pulp of persimmons starts to solidify, add lemon juice and 1 glass of sugar. Boil for 10 minutes. Pour jellies into forms and cool it.

Have a great time eating jellies made from persimmons!