Rhubarb is one of the earliest sources of vitamins, that can be got in spring. Moreover, it is valued for its useful properties - rhubarb contains lots of vitamins, pectin matters, apple, lemon, oxalic acids. All these components influence our organism favorably.
So, to take advantage of the useful properties of rhubarb, I want to offer you a recipe of jam with this plant. Take:
500 g rhubarb
500 g sugar
bananas to your taste

Clean rhubarb, cut in pieces of 2 sm, combine with sugar and leave for 2 hours. Add thinly sliced bananas. Stirring up, bring the stuff to the boil and boil for 3 minutes.

Additionaly, I would like to give you a little tip: when cooking dishes from rhubarb, don't use brass or iron cutlery, since it is subjected to oxidation.