Some of you can be surprised that it's possible to prepare jam from green walnuts. But believe me this jam is not only possible to prepare, moreover it's very delicious.

You will need 250 g sugar for 100 small walnuts, 1 liter water (for the first syrup), 1 kg sugar, 1 liter water, 1 tsp solution of citric acid (for the second syrup).

It's necessary to prepare the jam from green walnuts when they are not ripe: their rind is soft and kernel is jelly-like. These walnuts are very bitter, that's why you need to soak them in the cold water for a month, add there some water from time to time.

Then remove their rinds, wash and keep them in diluted lime water (1 tbsp slack lime for 1 liter water) for one night. It's necessary to boil walnuts in several waters, chilling after each boiling, and then cut in halves. After that boil the jam in the first syrup for 2-3 hours, then pour the syrup out. Then place walnuts in the second syrup and cook until ready. Add citric acid in several