I want to tell you how to cook fish soup. This recipe is very famous in my country, so may be you will also like it!

It will be a good idea to have, for example, a new meal of world cuisine each holiday.
To fulfill this idea, you can start with my recipe.

Take ½ kg sea fish. Gill and wash it. Cut off its fin and head. Cut fish in two and lengthwise. Take out the spine bone.
Fin, head, and bones pour with salt water and boil for a half an hour. Strain the bouillon.
Fry 1 onion and put it to the bouillon. Add 3 or 4 peeled and cut potatoes, 4 cut tomatoes, 1 small ground nutmeg, thyme, salt and black pepper. Boil everything for 30 min. Then add fish and cook till it will be ready (add some water if needed).
When the soup will be ready, add dill, keep for 2-3 min.
That's all.

When serve put 1 tbl.sp. of sour cream in it.
A perfect addition to fish soup can be croutons.

Hope, you'll like the idea and the soup!