Recipe for indoor Southern style Bbq Sandwich..


Ingredients: One 3-3 1/2 Lb. sirloin pork roast. The net wrap type. Sirloin is the best and leanest to me.
1 medium to large onion. Whatever type you like
Garlic powder sprinkle on entire roast.
Ground Red Pepper as much or as little,to taste
Curry Powder Same as above (not hot, adds flavor)
Lawry's seasoning salt entire roast, sprinkle
Celantro (fresh or dried) 2 tsp.dry or fresh cut or torn about a small handfull
1/4 - 1/2 cup water.
Place whole roast in crockpot or slowcooker.. Add water until a little less than 1/2 of roast is in water. Put temp on medium or high depending on how long you have. Chop onion or slice, your choice, add to pot, making sure some is under in water for flavor. Add celantro also, making sure it's in water as well as on roast. Now comes the easy part, let it cook until it is