There is an idea how to cook home-made sushi.

Sushi is a Japanese dish. It consists of special rice (very sticky), uncooked fish, shrimps with a special sauce, caviar or a special curd "Tofu".

Wash out rice (4 cups for 4 persons) with cold water till water becomes clear. Boil washed rice in 5 cups water in the middle fire till boiling. Cover rice with a lid on the middle fire for 20 minutes but don't open the lid! Take off the rice from fire and leave the rice covered with a lid for 10 minutes. Mix the rice very carefully with a wooden scoop and add sushi-vinegar. Mix the rice with the vinegar and cool it a bit.

Sushi-Vinegar: mix rice vinegar (you can also use a vine vinegar) very carefully (8 table spoons for 4 cups rice), sugar (7 table spoons) and salt (1 tea spoon) till full sugar melting (you can warm it a bit).