Last time I prepared the meat for my family and actually I had one problem….I didn't know what to prepare for the garnish...Cooked macaronis, smashed, fried potato, stewed cabbage, cooked rice...Those are just usual and wide spread garnishes, and we're all bored of eating them...you know sometimes I really want to try something new.... I asked my friends and it turned out that they have the problem. I decided to discover new ideas for garnish and here they are:

1. For this very original garnish you need 1 big onion, 450 gram rice, 1 tablespoon vegetable oil, 1 sprig lemon mint, 8 tomatoes, 2 tablespoons fresh chopped marjoram, salt and pepper.

Peel and finely chop the onion. Wash the rice out and let the water trickle down. Heat the oil in a large pot, add there onion and fry for 2-3 minutes until soft. Add there rice and cook for one minute more. Then pour the tomato juice, 900 ml water and bring it to a boil. Add lemon mint to this mixture and boil 20 minutes until rice