Have you ever tried the Fruit Soup? I guess no....if so you should try then. Just take 1-2 litres of water depending on how much soup you are going to eat.......put it on the fire to boil...........when the water is boilling already add there sugar and plenty of cherries, raspberries and small pieces of apricots. Boil it for about 30-40 minutes on the low fire, so that fruits give all the taste and colour to soup. Then take the fruits off.....and add small sized macaronies........boil till it is ready and when it is served in the plates decorate the soup with fresh cherries and raspberries. Easy right?