My best friend, Linda, works in the Japanese restaurant and the head-cook of this restaurant is her boy friend. He knows many amazing Japanese dishes and the main thing that he knows secrets of preparing those dishes. So, Linda managed to know how to prepare one of his best dish and I'm here to share it with you

So, you need 100 g pike perch, 40 g shrimps, 20 g soy quark tofu, 10 g carrot, 10 g beans, 20 g champignons, 10 g soy sauce, 20 g sake, 10 g butter.

Make a "boat" from a foil. Put there pike perch, shrimps, carrot, beans, mushrooms. Then add soy sauce, sake, butter. Carefully seal all edges of the foil to form enclosed packets. Put the "boat" on the big frying pan. Stew for 7 minutes. Remove the dish from the heat, sprinkle with lemon juice, add finely chopped parsley.

Have a nice Japanese dinner like in a restaurant!