Let me share a recipe that I always use to get excited. It's a certain way for you and your beloved to spend an unforgettable night. It has helped me several times.

So, take 200 g of spaghetti, 1 table-spoon of oil or margarine, 240 g of chopped onions, 450 g of minced meat, 1 tea-spoon of salt, a half tea-spoon of red pepper, 450 g of tomato sauce, 60 g of water, a half tea-spoon of basil or cloves, and grated cheese.

Here are the instructions: put the oil and onions into a 2-liter pan. Heat it for 3-4 minutes until the onions become soft. Add the meat and boil stirring for 4 minutes till the meat darkens. Pour out the broth. Add the salt, pepper, tomato sauce, water, and basil or cloves. Cover the pan and stew for 30 minutes. Break the spaghetti in two and add it to the mixture. Then stew for 17-20 minutes more until the spaghetti becomes soft and serve up covered with the grated cheese. Bon appetit!