All you need: 6 baking cups (diameter of one baking cup about 10 cm). For pastry: 60 gram butter, 75 gram sugar, 1 yolk, 100 gram filbert, 120 gram flour, 3 tablespoons small biscuits, vegetable oil. For stuffing: 25 gram chocolate, 200 gram blackberry, 200 gram raspberry, 200 gram strawberry, 1 gelatin package, 2 tablespoons sugar.

Whisk butter until effervescence. Then mix this mass with sugar, yolk, filberts and flour. Smear baking cups with butter and sprinkle their bottom with biscuits. Put the pastry in baking cups and accurately press it with fingers to bottoms. Use a fork to make several punctures in pastry. Preheat the oven to 392 F and bake baskets for 15-20 minutes. Then cool the baskets and take out them from baking cups. Break chocolate in small pieces and melt it with 1 teaspoon boiling water. Smear baskets with chocolate inside. Wash berries and put them in baskets. Then mix gelatin with sugar and apple juice, bring to a boil, stirring constantly and pour this