I suggest you decorating your meat or poultry dish.

Usually decorations for meat courses depend on cooking methods. Don't use lettuce for meat with sauce. Lettuce will get wet very soon and lose its freshness and attraction. Decorations from fresh and cooked vegetables will suit to baked meat ideally. Poultry dish will go well together with citrus plants.

Buds
Make gold buds from potatoes for decoration first courses.
In peeled potatoes cut small balls by using special spoon. Then cut the top from every ball with a sharp knife. Make three bow-shaped incisions diametrically and delete a thin potato layer. Cut three other petals and decorate the middle with a grid. Sprinkle buds with saffron and bake in oven. Put flowers on lettuce or parsley near appetizing chop or ham.

Vine
It is very easy to make vine as a fine decoration for meat or poultry dishes. Usually this decoration is for big size dishes like ham, aspic and etc. There is a tip how to make it.
Peel a cucumber