Who said that you can't color cream? Several drops of food dye of different colors and your cake will become a masterpiece! For example, white and yellow camomiles on the green field, or the little ship from cookies sails on cream sea.

One more idea to add some cacao. Build a cake in the form of a mountain, smear it with cream. Place the half ruinous castle from biscuits cuttings. And the last touch - sprinkle the cake with cacao powder. Let the castle be mysterious and dark.

Cream is very "capricious" to work with, that's why you should know several rules:

- cream should be very cold (not less then 24 hours in a fridge)
- it's necessary to chill bowl and whisks, you can just put them on ice
- add 1 tbsp sugar powder and 1 tsp starch for 200 g cream
- whisk slowly, gradually adding speed

Cream is a perfect decoration for any cake, it will make a cake look more festive and unusual!