and smear them with mustard from both sides and leave for 40-50 minutes in cool place. Wrap the prepared meat into the foil smeared with butter and fry on grill for 10 minutes. When serving take the meat out the foil and pour with the melted butter above. Garnish with fresh vegetables and greens.

3. Appetizing sausages. Take 4 sausages, 700 g tomatoes, 2 onions, 2 tbsp chopped basil, 1 bunch parsley, 8 tbsp olive oil, 2 tbsp wine vinegar, ground black pepper, salt.

Cut tomatoes in 4 parts, dice onion. Mix vinegar, salt, pepper and oil for the marinade. Combine tomatoes, onion, basil with the part of the marinade and leave for 30 minutes. Fry sausages on grill, pour them with the marinade. Prepare the salad from tomatoes and greens and serve sausages with it.

Have a good time while cooking these dishes!