Chocolate patterns can decorate even the simplest cake. You can make shavings, small, flat figures, numbers and even delicate "knickknacks" and "curls". To do all these decorations you need to break chocolate in pieces and melt it over the double boiler (the water shouldn't boil). Pour warm, elastic chocolate in the small parchment bag. Put parchment on the chosen picture and put chocolate on contours. Then put the paper with patterns in the cold place. When it chills, accurately take the chocolate pattern and place it on a cake.

It's also not difficult to make flat thin chocolate figures with the help of mould. Pour out the melted chocolate on a parchment and make different figures with the help of special cuttings for cookies. It will be very beautiful if you ornament these figures with chocolate of other color (black, white, milky).

Don't despond if you chocolate is liquid. Add several drops of water in the melted chocolate, stirring thoroughly and chocolate will thicken.