You know, for me cooking is not a necessary procedure to provide my family with breakfasts and dinners. I put my whole soul into it. So, I often use my fantasy to cook or bake something original. And now I would like to share one of the recipes with you! I want to tell you how the chocolate pyramid can be cooked! Sounds nice, isn't it?!
So, to prepare it, take the following ingredients: 250 g butter or margarine, 180 g honey, 120 g sugar, 40 g cacao, 120 g ground halva, 400 g nuts (peanut, almond or other). For syrup take: 400 g bitter chocolate, 220 g butter, 6 eggs.
Combine butter/margarine, honey, sugar and bring this stuff to the boil. Mix cacao with halva, add to the hot stuff with honey and again bring to the boil. Switch off the fire and pour nuts. Put the stuff onto oiled baking tray and bake until readiness.
To make syrup melt butter and chocolate, add whipped egg yolks and mix the stuff. Cover the ready chocolate cake by the syrup and put it in refrigerator for several