It is an original idea of chocolate usage in cooking.
You will need following ingredients:
50 gram Chocolate (broken into small pieces)
2 Eggs (whites of eggs and yolks)
50 gram Sugar Powder
25 gram Ginger (tined)
200 milliliters cream or sour cream
Powdered Cacao (for decoration)

Instructions:
Warm up your oven till 180 Celsius degrees. Oil 4 baking forms. Put a fireproof bowl into a pot with boiling water and melt chocolate in the bowl. Then let the chocolate cool a little bit. Put a yolk and sugar into a bowl. Beat up them by using a mixer for 1 minute. The mass should become white. Little by little mix it with the melted chocolate.
In another bowl beat up whites of eggs very carefully. Mix them with the chocolate mass and put it into the forms.
Sprinkle it with the ginger. Bake for 15 minutes. When the mass rises a bit, take it from the oven. Mix the cream and the rest of ginger. Before eating put the cream on the baked chocolate mass and sprinkle the mass with