bath and mix it with coarse grinding nuts. Don't use a blender to grind nuts, because nuts should be in large pieces.

The soft chocolate nuts mass put on the schemes in the forms of the crosses and let them cool down: if your kitchen is a cool place, then leave them here, if it doesn't, then cool down the chocolate crosses in a refrigerator or freezer.

Then the cooked branches-crosses take from the baking form very carefully. Melt (till it becomes soft) 60 gram chocolate and put 1/2 tea spoon melted chocolate at the middle of the cross. Put the biggest cross-branch on the "glue" very carefully. Press a bit and let the "glue" cool down. Then do it in the same order. Drop the chocolate on the last branch and put the brazil walnut or almond there to decorate. Sprinkle the cooked tree with sugar powder.