I would like to share with you one of my favorite recipes. It is wide spread in Georgia, Armenia, Dagestan and others Caucasus countries. The caucasian barbecue is an ordinary barbecue prepared from meat and on the open fire. But there is little difference. It is that the meat for it should be cut by square peaces about three-five centimeters and these pieces are pricked on the sharp, thin sticks with the length of about thirty-fifty centimeters. Sticks usually are made form metal. Then it is fried on the open fire. And after ten-twenty minutes it is ready!

The main thing is to prepare the meat before cooking this dish. All pieces should be kept in the marinade before. And it is the main specific thing in preparing Caucasian barbecue. There are many recipes for the marinade from ordinary vinegar to something exotic as lemon marinade with banana and herbs.

So what ingredients do we need for preparing a simple Caucasian barbecue? It is meat, onion, salt, apple or some other kinds