My new special idea is constructing a high-tech digital device that will allow measuring the calorie characteristics and counting the amount of different substances your meal consists of.
For learning exactly how much fat, proteins and carbonhydrates, and other healthy and unhealthy components the food contains you would only have to put the food into this scanning device for express chemical analysis and control your nutrition in such a way so it would be 100% healthy, containing only the wanted elements.
Perhaps the first models of this device are going to be bulky and work rather slowly, but gradually compact calorie-counting scanners can be developed and become available to anyone wishing to control their nutrition precisely.
Perhaps now this idea sounds just like science fiction, because chemicals can scarcely be scanned with optical, electromagnetic or ultrasound waves, but still I think that a special emission may be discovered and effectively used for analysing the