To my mind dessert is always to the point, when you cook festive board. A great holiday of St. Valentine's is approaching and I'd like to offer you the recipe of the dessert which I am going to prepare for the romantic dinner... It's biscuit, called "Snowball". To cook it, you need: 300g sugar powder, 4 egg whites, 250 g nuts, 250 g apple or cherry syrup, 5 g citric acid, 2 g vanilla.
Whip egg whites, gradually putting sugar powder. Add ground/minced nuts, pour syrup, and bring to thick stuff with little fire. After mixing, put the stuff into oiled moulds, decorate with candied candied peel and put in oven with the temperature 90-120 degrees. Release ready biscuits and put on nice dish...