What can be yummier than a baked chicken with the ruddy crisp? I think nothing, and every cook has his/her own recipe on preparing chicken in the oven. I want to share mine, by the way I dream to prepare a perfect chicken according to this recipe for the birthday of my mother.

You'll need 0.22 pounds butter, 1 crushed garlic clove, 2 tablespoons parsley, tarragon and basil; 2 chickens, 1 lemon, 8 bacon slices.

Heat the oven until 392 F. Place butter in a small bowl and add there garlic and herbs and mix it all. Then carefully separate skin from meat on chickens and insert herb green butter between meat and skin, try not to break the skin. Try to arrange the butter evenly, press on the skin from above. Rub both chickens with the remaining butter from outside. Cover chicken with slices of bacon from above. Cut lemon into four parts and place them among chickens and inside of chickens. Then place chickens on baking tray and cook for 1 hour and 15 minutes. Serve with baked potato