Some time ago my boyfriend made me a superb surprise, he arranged romantic evening and cooked a very delicious dinner. I liked it very much! And just recently found that recipe, written in his textbook. The dish is called Austrian steaks. It can be cooked for a party, or your birthday for instance! I am sure your guests will stay very content!

So, to cook it, take:
360 g beef
30 g fat
80 g boiled potato
1 boiled egg
50 g sour cream for meat and 80 g for sauce
20 g butter
30 g onion
25 g white wine
grated nutmeg
parsley
salt
grated pepper
10 g wheat flour
20 g capers

Cut meat in pieces, beat them from both sides and dress with salt and pepper.
Cut potato in little pieces and combine with finely cut fat, chopped greens and egg, add salt, pepper, nutmeg, pour over by soar cream. The got mass is thoroughly mixed and put on steaks. The edges are connected by little wooden sticks.
Fry over the chopped onion with butter, put on it steaks with filling, pour wine and