How do you treat compotes, dear dreamscaters? Nowadays soft drinks and juices almost ousted them. And there are few people who prefer to boil compotes. So, for those few I am ready to give my recipe! The compote is boiled from apples and red bilberries. Take:
2/3 glass red bilberries
200 g apples
¾ glass sugar
3 glasses water

Winter grade apples are cleaned, cut in pieces, poured over by acidulous boiled water.
Apples' peel and core is poured over by hot water, boiled for 7-10 minutes and filtered. Add sugar and boil until it's dissolved. Then sink fruit into the sugar syrup, bring to the boil and finally put red bilberries.

Serve after it cooled off. I am sure this compote will be to your taste!