Snacks are the perfect field for experiments. You can realize all your designing dreams by decorating these meals! They will amuse both- children and grown-ups.
It is very important to make interesting snacks as you put them on the table first.
I'd like to give you some ideas how to decorate the snacks for a holiday or just to brighten the every-day-table.

The first idea I want to share is how to make a fly-agaric. It will be perfect addition for cold snacks made of meat.
Boil an egg. Cut two egg tops from the both sides. Take a tomato and cut it in two parts. Cut out the pulp in the center. Put the tomato cap onto the egg stipe. Put the prepared "mushroom" on the salad leaf. Decorate the cap with mayonnaise drops. Now it is ready to serve.

The second idea is to make egg frogs. They will be good for a salad of fresh vegetables and cold snacks.
Boil an egg. Cut the bottom part of the egg off, and make a slight cut at the egg top so that yolk can be seen. Cut out the