My friend has a great problem (at least it seems to me great)- he has allergy on everything sweet. Can you imagine his birthday? There is everything, except…a birthday cake!
But he has a very anxious and kind wife and she has found the solution to his problem- she made a cake of sandwich! Though it is not sweet, it is very delicious.

I'd like to give you the recipe of this sandwich cake.

The necessary ingredients:
1 loaf of rye-bread
120 g paste of pork liver
100 g ham
100 g cheese
1 boiled egg
100 g butter
½ glass of mayonnaise
1 tea-spoon of ground dill

Cut the bread lengthways into 3 slices.
Grate the cheese, cut the dill, and chop the ham. Separate yolk from white; then grate the yolk and cut the white. Mix the cheese and a part of the dill, add ½ of butter and shake the mass up.
Smear one part of bread slice with cheese mass, covet it with the next slice, smear it with paste, put the last slice on the top and pour with mayonnaise.
Smear the sides of the